Best Persian Food in Los Angeles - An Overview

Best Persian Food in Los Angeles - An Overview

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We have been having the third of our day’s 7 foods — eight in case you count a ultimate stop for ice cream — at Attari Grill, an Iranian restaurant in Westwood. The restaurant may be the lesser-recognized adjunct to well known sibling Attari Sandwich Shop; they encounter each other across a courtyard where prospects linger at tables shaded by colourful umbrellas, they usually serve equally meaty menus and get-and-go foods. But only the Grill prepares donbalan.

The Azizam encounter is particularly Remarkable in the city plentiful with Persian restaurant selections, at which menus Possess a purposeful sameness targeted all over fire-singed kebabs and cloudbanks of seasoned rice.

This East Hollywood hangout from your couple behind Bestia and Bavel is easily the most attractive area in town to chow down on kebab. Saffy’s All round menu costs (Every pair of skewers clocks in at $38) and funky-kid ambiance won't appeal to These utilized to less costly, no-frills kebabs, even so the mouthwatering, individually seasoned grilled meats manage to jump out with special meat-specific marinades and substantial-good quality accoutrements.

You've likely frequented a Persian restaurant right before and had no clue whether the food you were being eating was authentic Iranian fare or simply an Americanized Model. Dilemma solved: We have located the best Persian food in L.A. at these major restaurants serving kabob, stews and rice dishes. Persian food has become the best cuisines to choose should you be eating with a big team: whether you happen to be an adventurous foodie who searches out Armenian pastries, a vegetarian or simply a vegan, there is a thing for everybody on an intensive Persian restaurant menu.

One-time pop-up Azizam is now forever operating from the Silver Lake storefront serving dwelling-design and style and seasonal Persian cuisine seldom observed past the family members meal desk. The zeytoon parvardeh, smashed eco-friendly olives marinated in pomegranate molasses and mint oil, wonderfully highlights the cuisine’s penchant for sourness.

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This checklist, I’m knowledgeable, has plenty of meaty dishes, befitting the strengths of Persian restaurants all over the metro place. Element of what separates Azizam’s concise menu will be the seasonality of its khoresht, a reputation for your broad class of simmered meats and veggies or fruits, meant to move Using the seasons, which will transcend The essential Western Idea of “stew.” Cookbook creator Andy Baraghani after wonderfully summarized the approach to them for me. “There are actually stews designed with cardoons and with apples or quinces in the fall, and with peaches in the late summer.

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Glendale is a metropolis that lives and dies by its community institutions, and Raffi’s is amongst the incredibly best. Declaring this very long-functioning Persian location focuses primarily on kabobs is like declaring that Paul McCartney focuses primarily on actively playing new music. Our favourite skewer here is the beef barg (thinly sliced filet mignon), which arrives char-gilled and flawlessly seasoned, but you really can't go Improper with nearly anything on here the menu served on the bed of fluffy sumac-dusted rice with grilled tomato and Anaheim pepper.

The menu here is a la carte, indicating the meat and rice are served independently in order to build your very own combo plate. Menu highlights include the beef

The zeytoon parvardeh, with the north of Iran, is often a tangy aspect dish of marinated olives bathed in thick pomegranate molasses. You won’t uncover this at most Persian restaurants, and it can't be skipped.

Present up hungry for fresh new-out-of-the-tanoor flatbreads, kebab platters and lamb tahchin (crispy saffron rice cake) at this stylish Persian restaurant, which from time to time livens up the eating place scene on weekends with belly dancers. The lights within this restaurant in the middle of Persian Sq. in Westwood could possibly be way too bright and don't match the ambiance, but the true emphasis here is around the food. Get from a variety of traditional Persian dishes—we advise getting the crispy rice, tahdig, which accurately means "bottom on the pan," with one of several stews on leading.

The restaurant’s title could hearken back to Fanisalek’s indigenous land, but this can be a quietly wonderful solution to style — and expertise — the best of Tehrangeles.